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Iwato's salt
Iwato's salt
Iwato's salt
Iwato's salt

Iwato Sea Salt

Material: Sea salt
Capacity: 125g

Sea salt made in the salt-making area that has continued since the Kamidai, additive-free


At the time of ebb tide in Ise Kamimaezaki, the seawater pumped up in the brackish water area that follows the water veins from Mt. salt. Mineral supplementation / immunity improvement

In the morning, a pinch of plain hot water, for cooking, and for sake.

岩戸の塩

The sea salt "Iwato no Shio", a special product unique to Misogi, uses only seawater as a raw material, and does not use any other salt, bittern, or additives to prevent consolidation. is. The salt content that emerged after the primitive and difficult work of pouring seawater into a wood-fired kettle and removing the water is almost the same as the seawater content ratio.

Sea salt is described as a remedy in Japan's oldest medical book "Ishinkata", and various minerals contained in sea salt are considered to be preferable to artificial salt as the salt required by the body. ..

In Japan, due to the monopoly method of salt, only high-purity artificial salt can be eaten from 1905, especially from 1972 to 1997, and as a result, modern diseases have spread. Although the salt monopoly method was abolished after 1998, natural salt has a price difference compared to mass-produced artificial refined salt, and most of the salt used in food processing is still artificial salt even today.

Iwato's salt

価格
Regular price
¥820 tax included
Sale price
¥820
購入数
Quantity must be 1 or greater

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